MyOlive, led by Prof. Dr. Metehan Yılgör, brings the blessings of nature to your table with premium-quality, cold-pressed extra virgin olive oil.

The olives are carefully handpicked while still green and processed without any additives or chemicals, combining traditional production knowledge with modern technology.

MyOlive focuses on sustainable farming practices, quality assurance, and environmentally friendly production methods to deliver natural, healthy olive oil at its purest form.